Cheesy Garlic Parmesan Baked Zucchini Bites
Tender zucchini slices roasted with garlic, herbs, and melted crispy Parmesan cheese.
An incredibly simple 20-minute side dish or snack! Zucchini rounds topped with garlic butter and golden roasted Parmesan.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
4
servings
-
2 medium zucchini, sliced into 1/2-inch rounds
-
½ cup freshly grated Parmesan cheese
-
2 tbsp olive oil
-
2 cloves garlic, minced
-
1 tsp Italian seasoning
Step-by-Step Instructions
Arrange Rounds
Preheat oven to 425°F (220°C). Arrange zucchini rounds in a single layer on a parchment-lined baking sheet.
Season & Cheese
Drizzle olive oil over zucchini, rub with minced garlic and Italian seasoning. Top each round with a heap of grated Parmesan cheese.
Bake & Broil
Bake for 12-15 minutes, then broil on high for 2 minutes until cheese is bubbly and crisp golden brown.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.