Cardamom Cinnamon Rice Pudding
Creamy, slow-cooked arborio rice infused with green cardamom, warm cinnamon, and a hint of rosewater.
In a nutshell: This authentic indian cardamom cinnamon rice pudding comes together in just 45 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Comfort food at its finest. This classic, rich rice pudding is gently spiced with cardamom pods and cinnamon, giving it an exotic, warming depth. Excellent served warm or chilled.
Key Equipment
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Chef's Pro-Tips
- Ensure Balanced Room Temperature: Having butter, milk, and eggs at comfortable room temperature allows emulsions to form cleanly, resulting in the tenderest crumb for cardamom cinnamon rice pudding.
- Test with a Toothpick: Insert a wooden skewer or toothpick into the center; look for a few moist crumbs rather than wet batter or a bone-dry stick.
Ingredients
4
servings
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½ cup arborio rice, uncooked
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3 cups whole milk
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1 cup heavy cream
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⅓ cup sugar
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6 whole green cardamom pods, crushed
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1 whole cinnamon stick
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1 tsp rosewater
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Step-by-Step Instructions
Simmer Rice and Spices
In a heavy-bottomed saucepan, combine the arborio rice, whole milk, heavy cream, crushed cardamom pods, and the cinnamon stick. Bring to a gentle boil over medium heat, stirring frequently to prevent sticking.
Slow Cook to Creamy
Reduce the heat to low, cover partially, and let simmer for 30-35 minutes. Stir every few minutes, scraping the bottom of the pan, until the rice is tender and the liquid is creamy and thick.
Sweeten and Finish
Stir in the sugar and simmer for another 5 minutes. Remove from the heat, discard the cinnamon stick and cardamom pods, and stir in the rosewater. Garnish with pistachios and ground cinnamon.
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View on AmazonFrequently Asked Questions
Arborio is ideal because its starch creates the creamy texture. Long-grain rice works in a pinch but won't be as rich.
Milk scorches easily on the bottom of the pan, and frequent stirring releases the rice starch that thickens the pudding.
Both are lovely. It thickens as it cools, so stir in a splash of milk if serving it cold.
Yes. It's a subtle background floral note. A splash of vanilla extract makes a fine substitute.
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