Bacon and White Bean Melting Cabbage

Ingredients

- 6 servings +

• 6 slices bacon, thick-cut, chopped
• 1 green cabbage, about 2 lb, cut into 8 wedges
• 1 yellow onion, thinly sliced
• 4 cloves garlic, sliced
• 2 cans cannellini beans, 15 oz each, drained and rinsed
• 1 ½ cups chicken broth, low sodium
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• ½ tsp red pepper flakes
• 1 tsp kosher salt, or to taste
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil, if needed