Desserts

Applesauce Cake

Spiced, impossibly moist, and crowned with tangy cream cheese frosting — the old-fashioned apple cake peak apple season deserves.

October 31, 2026 By Chef Clara 4.92 (121 votes)
Applesauce Cake
The Quick Takeaway

In a nutshell: This authentic american applesauce cake comes together in just 55 mins using simple whole ingredients. The chef's secret: sweetened applesauce throws off the sugar balance and can make the crumb gummy — the. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cuisine American
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Applesauce cake: a moist, warmly spiced apple cake with cream cheese frosting. An easy old-fashioned bake for peak apple season.

Key Equipment

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Chef's Pro-Tips

  • Use unsweetened applesauce: sweetened applesauce throws off the sugar balance and can make the crumb gummy — the brown sugar already carries the sweetness.
  • Cool completely before frosting: even a slightly warm cake melts cream cheese frosting into a sliding mess, so be patient and let the pan cool fully.
  • Do not overmix once the flour goes in: stir just until the streaks disappear, or the cake turns tough instead of tender and moist.

Ingredients
12 servings

  • 2 cups all-purpose flour
  • 1 ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp kosher salt
  • ½ cup butter, softened
  • 1 cup brown sugar, packed
  • 2 eggs, room temperature
  • 1 ½ cups unsweetened applesauce
  • 1 tsp vanilla extract
  • ¾ cup chopped walnuts, optional
  • 8 oz cream cheese, softened, for frosting
  • ¼ cup butter, softened, for frosting
  • 2 cups powdered sugar, for frosting
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Step-by-Step Instructions

1

Heat the Oven and Mix Dry

Preheat the oven to 350°F (175°C) and grease a 9x13-inch pan. Whisk together the flour, baking soda, cinnamon, nutmeg, cloves and salt.

2

Cream Butter and Sugar

Beat the butter and brown sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then the vanilla.

3

Add Applesauce and Flour

Mix in the applesauce, then fold in the dry ingredients just until combined. Fold in the walnuts, if using. Do not overmix — a few small lumps are fine.

4

Bake

Spread the batter in the pan and bake for 38-42 minutes, until a toothpick inserted in the centre comes out clean. Cool completely in the pan.

5

Frost and Serve

Beat the cream cheese and butter until smooth, then beat in the powdered sugar. Spread over the cooled cake, slice, and serve.

Chef Clara's Kitchen Picks

Kitchen Essentials

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#2 in Baking Sheets

Nordic Ware Naturals Half Sheet, 2-Pack

Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.

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500+ bought weekly

Victorinox Fibrox Pro 8" Chef's Knife

Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.

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Amazon's Choice

TILUCK Stainless Measuring Cups & Spoons, 10-Pc

Stainless steel cups and spoons that measure precisely and last.

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Mercer Culinary Locking Tongs, 9" + 12"

Locking tongs in two handy sizes for the stovetop and the grill.

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#4 in Baking Parchment

Amazon Basics Non-Stick Parchment Paper Roll

Non-stick paper for lining pans – easy release, easy cleanup.

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#6 in Cooking Spoons

Woodenhouse Teak Wooden Spoons, 10-Pc

Teak spoons gentle on cookware and built for daily stirring.

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Amazon's Choice

OXO Good Grips Silicone Whisk Set, 9" + 11"

Silicone whisks safe for nonstick pans, in two sizes.

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#3 in Cooling Racks

Ultra Cuisine Stainless Cooling Rack Set of 2

Stainless racks that fit half sheets – for cooling bakes and crisping roasts.

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Amazon's Choice

Umite Chef Stainless Mixing Bowls with Lids, 8-Pc

Nesting stainless bowls with airtight lids, from prep to storage.

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Best Seller in Hand Mixers

Hamilton Beach 6-Speed Electric Hand Mixer

Six speeds with a snap-on storage case for the beaters.

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Frequently Asked Questions

Yes — simply leave the walnuts out, or swap in 3/4 cup of raisins. The cake is moist and flavourful either way.

Covered in the fridge, the frosted cake keeps for up to 5 days. Bring slices to room temperature for 20 minutes before serving for the best texture.

Yes — use a well-greased 10-cup bundt pan and bake for 50-60 minutes, until a skewer comes out clean. Cool 15 minutes before turning out.

Yes — freeze the unfrosted cake, well wrapped, for up to 3 months. Thaw overnight in the fridge and frost fresh.