Viral TikTok Sesame Ramen
Ramen noodles tossed in a sweet-savory garlic soy butter sauce.
In a nutshell: This authentic asian fusion viral tiktok sesame ramen comes together in just 10 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
Ditch the soup packet! This viral TikTok ramen features instant noodles tossed in a rich glaze made of melted butter, garlic, soy sauce, brown sugar, scrambled egg, and sesame seeds.
Key Equipment
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Chef's Pro-Tips
- Layer Your Seasonings: Taste and season at every milestone of cooking rather than only at the end. This builds complex, restaurant-caliber flavor throughout viral tiktok sesame ramen.
- Finish with Fresh Herbs & Acid: A squeeze of fresh lemon juice or a shower of freshly chopped herbs right before serving wakes up rich, savory flavors.
Ingredients
1
servings
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1 pack instant ramen noodles, flavor packet discarded
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1 tbsp butter
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1 clove garlic, minced
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1 tbsp soy sauce
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1 tsp brown sugar
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1 large egg, beaten
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1 tbsp everything bagel seasoning
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Step-by-Step Instructions
Boil Noodles
Cook the ramen noodles in boiling water for 3 minutes until al dente. Drain and set aside.
Sauté the Sauce
In a non-stick skillet, melt the butter over medium heat. Sauté the minced garlic for 1 minute, then add the soy sauce and brown sugar, stirring until it bubbles and thickens.
Scramble and Toss
Push the sauce to one side, pour the beaten egg into the empty side, and scramble. Toss in the noodles and mix until coated, then top with seasoning.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
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View on AmazonFrequently Asked Questions
The butter, garlic, soy sauce, and brown sugar sauce replaces the packet with richer flavor. The packet would make the dish overwhelmingly salty on top of the soy sauce.
Yes. Toss in a handful of spinach, frozen peas, or sliced scallions with the noodles. They wilt right into the hot sauce.
Push the sauce to one side of the skillet and scramble the beaten egg in the empty space first, then toss everything together so the egg stays in distinct ribbons.
Any instant ramen-style noodle works. Cook it 3 minutes until al dente, drain, and proceed with the sauce.