Thai Peanut Sweet Potato Curry
Creamy coconut peanut red curry with sweet potato, chickpeas, and fresh bell peppers.
A rich and fragrant Thai-inspired curry with sweet potato chunks and chickpeas slow-simmered in a creamy red curry peanut butter broth. Hearty, vegan, and packed with flavor.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
4
servings
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2 tbsp thai red curry paste
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⅓ cup creamy peanut butter
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1 can coconut milk, full-fat
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2 cups sweet potato, cubed
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1 can chickpeas, rinsed
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1 medium red bell pepper, sliced
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1.5 cups vegetable broth
Step-by-Step Instructions
Fry Curry Paste
Heat 1 tablespoon of oil in a large deep skillet. Add red curry paste and fry for 1-2 minutes until fragrant. Whisk in the creamy peanut butter and half of the coconut milk until smooth.
Simmer Sweet Potatoes
Add the sweet potato cubes, remaining coconut milk, vegetable broth, and chickpeas. Bring to a boil, then cover and simmer on low for 15-20 minutes until the sweet potatoes are fork-tender.
Add Peppers and Finish
Stir in the sliced red bell pepper and cook for another 5 minutes. Squeeze fresh lime juice into the curry and serve topped with roasted crushed peanuts and green onions.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.