Sheet Pan Pancake Squares
Fluffy oven-baked sheet pan pancakes studded with fresh blueberries and chocolate chips.
Say goodbye to standing over a hot griddle! Bake an entire batch of fluffy golden pancakes on a sheet pan in under 20 minutes for stress-free morning meal prep.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Baking Sheet
- Mixing Bowls
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
6
servings
-
2.5 cups pancake mix, or homemade flour blend
-
1.5 cups milk
-
2 large eggs
-
3 tbsp melted butter
-
½ cup fresh blueberries
-
½ cup mini chocolate chips
-
½ cup maple syrup, for serving
Step-by-Step Instructions
Mix Batter
Whisk pancake mix, milk, eggs, and melted butter in a bowl until smooth.
Pour & Top
Pour batter into a greased 15x10 inch rimmed baking sheet. Sprinkle top with blueberries and chocolate chips.
Bake & Slice
Bake at 425°F (220°C) for 12-15 minutes until golden brown and springy. Slice into squares and serve warm with syrup.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.