Sheet Pan Greek Lemon Herb Chicken and Crispy Potatoes
Crispy-skinned bone-in chicken thighs and golden potato wedges roasted together in a bright oregano, garlic, and fresh lemon marinade.
In a nutshell: This authentic mediterranean sheet pan greek lemon herb chicken and crispy potatoes comes together in just 55 mins using simple whole ingredients. The chef's secret is to Pat chicken thighs completely dry with paper towels before seasoning for maximum skin cris. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
A vibrant, healthy Mediterranean dinner cooked entirely on one sheet pan! Bone-in chicken thighs develop crackly golden skin while Yukon gold potatoes absorb rich garlicky pan drippings, finished with warm Kalamata olives, fresh oregano, and crumbled feta cheese.
Key Equipment
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- Rimmed baking sheet
- Tongs
- Whisk & mixing bowl
- Meat thermometer
Chef's Pro-Tips
- Pro-Tip: Pat chicken thighs completely dry with paper towels before seasoning for maximum skin crispiness.
- Pro-Tip: Cut potato wedges evenly so they roast at the exact same rate as the chicken.
- Pro-Tip: Tuck feta onto the hot sheet pan 2 minutes before serving so it warms and softens without melting completely.
Ingredients
4
servings
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2 lbs bone-in skin-on chicken thighs, 4-5 thighs, patted dry
-
1 ½ lbs Yukon Gold potatoes, cut into wedges
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⅓ cup extra virgin olive oil
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¼ cup fresh lemon juice, about 2 lemons, plus 1 lemon sliced for roasting
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5 cloves garlic, minced
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1 ½ tbsp dried Greek oregano
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1 tsp kosher salt
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½ tsp black pepper
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½ cup Kalamata olives, pitted
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½ cup feta cheese, crumbled
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2 tbsp fresh oregano or parsley, chopped, for garnish
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Step-by-Step Instructions
Whisk Greek Lemon Marinade
In a bowl or measuring cup, whisk olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until emulsified.
Toss Potatoes and Chicken
Preheat oven to 425°F (220°C). Place potato wedges on a large rimmed baking sheet. Pour half the marinade over potatoes and toss to coat. Arrange chicken thighs skin-side up between potatoes and pour remaining marinade over chicken.
Roast to Golden Perfection
Roast for 30 minutes. Tuck lemon slices and Kalamata olives around the chicken. Return to oven for 10 to 15 minutes until chicken skin is blistered golden-crisp (internal temp 175°F) and potatoes are fork-tender with browned edges.
Garnish and Serve
Remove from oven. Scatter crumbled feta and fresh chopped oregano over the hot sheet pan. Serve warm with pan juices drizzled over the crispy potatoes.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
Yes, but reduce roasting time to 20-25 minutes to prevent breasts from drying out.
Parboil potato wedges for 5 minutes before tossing in marinade, or finish the sheet pan under the broiler for 2 minutes.
A crisp Greek village salad and warm pita bread with homemade tzatziki sauce complete the feast.
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