Rosemary Garlic Roast Lamb Chops
Pan-seared and roasted lamb chops encrusted with garlic, fresh rosemary, and a splash of red wine.
An exquisite main dish that looks and tastes luxurious. Thick-cut lamb chops are marinated in fresh rosemary, garlic, and olive oil, seared in a hot pan to seal in juices, and roasted to tender medium-rare perfection.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Cast Iron Skillet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
2
servings
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6 pieces lamb chops, rib chops
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4 cloves garlic, minced
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2 tbsp fresh rosemary, finely chopped
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2 tbsp olive oil
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¼ cup dry red wine, for pan sauce
Step-by-Step Instructions
Marinate the Chops
Rub the lamb chops with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Let marinate at room temperature for 20 minutes (or refrigerate overnight).
Sear in hot pan
Heat a heavy skillet (cast iron is best) over high heat. Sear the lamb chops for 3-4 minutes per side until a crust forms and they are cooked to medium-rare (internal temp 135°F/57°C). Remove chops and let rest.
Glaze and Serve
Pour the red wine into the hot pan, scraping up the browned bits, and simmer until it reduces into a rich, dark glaze. Drizzle the red wine reduction over the rested chops and serve hot.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.