Roasted Tomatillo Salsa Verde
Smoky, tangy Mexican green salsa made with charred tomatillos, jalapeños, cilantro, and lime juice.
Authentic Mexican salsa verde roasted in the oven or under the broiler for deep smoky flavor.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- High-Speed Blender / Food Processor
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
8
servings
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1 lb fresh tomatillos, husks removed and rinsed
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2 medium jalapeño or serrano peppers, stemmed
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4 cloves garlic, unpeeled
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½ medium white onion, sliced into quarters
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½ cup fresh cilantro leaves
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1 tbsp lime juice
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1 tsp salt
Step-by-Step Instructions
Broil Vegetables
Set broiler to high. Arrange huskless tomatillos, peppers, onion, and unpeeled garlic on a foil-lined baking sheet. Broil 8-10 minutes until charred.
Peel Garlic & Blend
Squeeze garlic out of skins into blender. Add roasted tomatillos, peppers, onion, cilantro, lime juice, and salt. Pulse to desired consistency.
Cool & Serve
Taste and adjust salt or lime juice. Serve warm or chilled with tortilla chips.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.