Roasted Roma Tomato Basil Pasta Sauce
Oven-roasted plum tomatoes blended with garlic, olive oil, and fresh basil.
Rich homemade Italian pasta sauce made by oven-roasting fresh Roma tomatoes, sweet garlic cloves, and blending with olive oil and fresh basil.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- High-Speed Blender / Food Processor
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
8
servings
-
3 lbs fresh Roma tomatoes, halved
-
8 cloves garlic, peeled
-
3 tbsp extra virgin olive oil
-
½ cup fresh basil leaves
-
1 tsp sea salt
Step-by-Step Instructions
Roast Tomatoes & Garlic
Toss halved Roma tomatoes and garlic cloves with olive oil, salt, and pepper. Roast at 400°F (200°C) for 40 minutes until charred and tender.
Blend & Season
Transfer roasted tomatoes and garlic juices to blender. Add fresh basil leaves and pulse until desired sauce texture.
Serve or Store
Toss immediately with warm pasta or store in glass jars in fridge for 1 week.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.