Spiced Pumpkin Pecan Waffles
Fluffy, golden pumpkin waffles spiced with ginger, nutmeg, cloves, topped with toasted pecans.
Bring autumn to your breakfast table. These waffles are incredibly light and crispy, made with real pumpkin puree, spiced with fall aromas, and loaded with crunch from toasted pecans.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Mixing Bowls
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
3
servings
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2 cups all-purpose flour
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1 tbsp pumpkin pie spice
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2 large eggs
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¾ cup pumpkin puree, canned
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1.5 cups milk
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4 tbsp melted butter
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½ cup pecans, chopped and toasted
Step-by-Step Instructions
Mix Dry and Wet
In a large bowl, whisk together the flour, baking powder, sugar, salt, and pumpkin pie spice. In a separate bowl, whisk eggs, pumpkin puree, milk, and melted butter until combined.
Fold Batter
Pour the wet ingredients into the dry ingredients and fold gently until just combined (batter should be slightly lumpy). Fold in the toasted chopped pecans.
Bake Waffles
Preheat your waffle iron. Pour batter onto the hot iron and cook for 4-5 minutes until golden brown and crispy. Serve hot with maple syrup and extra pecans.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.