One-Pan Cozy Lasagna Soup
A comforting soup with ground beef, tomatoes, and broken lasagna noodles.
Get all the comforting flavors of homemade lasagna in a fraction of the time. Ground beef, rich marinara sauce, and broken lasagna noodles simmered in a single pot, topped with ricotta.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
- Mixing Bowls
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
4
servings
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1 lb ground beef
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2.5 cups marinara sauce
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3 cups chicken broth
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6 sheets lasagna noodles, broken
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½ cup ricotta cheese, for topping
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½ cup shredded mozzarella
Step-by-Step Instructions
Brown the Beef
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat. Season with garlic powder, salt, pepper, and Italian seasoning.
Simmer Noodles
Add the marinara sauce and chicken broth to the pot, bringing to a boil. Stir in the broken lasagna noodles. Reduce heat and simmer uncovered for 12-15 minutes until the noodles are al dente.
Melt and Top
Stir in the shredded mozzarella cheese until melted and stringy. Ladle into bowls and top each with a generous scoop of cold ricotta cheese and fresh basil. Serve warm.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.