Matcha White Chocolate Muffins
Vibrant green tea muffins loaded with sweet white chocolate chips and a tender crumb.
A delightful fusion baking recipe. These fluffy, soft muffins are flavored with premium Japanese matcha green tea powder, yielding a gorgeous green hue, balanced perfectly by sweet, melting white chocolate chips.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
- Mixing Bowls
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
4
servings
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2 cups all-purpose flour
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1.5 tbsp matcha green tea powder, culinary grade
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¾ cup sugar
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2.5 tsp baking powder
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½ cup milk
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½ cup melted butter
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¾ cup white chocolate chips
Step-by-Step Instructions
Whisk Dry and Wet
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners. In a bowl, sift flour, matcha powder, baking powder, and salt. In a separate bowl, whisk sugar, egg, milk, and melted butter.
Combine Batter
Pour wet ingredients into dry and fold gently until just combined—do not overmix. Fold in the sweet white chocolate chips.
Bake to Fluffy
Divide the batter evenly into the muffin liners. Bake for 15-18 minutes until a toothpick inserted into the center comes out clean. Cool on a wire rack.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.