One-Pan Creamy Marry Me Chicken
Chicken breasts in a rich sun-dried tomato, garlic, and cream sauce.
In a nutshell: This authentic tuscan / italian-american one-pan creamy marry me chicken comes together in just 30 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
This viral recipe is so delicious it supposedly warrants a marriage proposal! Seared chicken breasts simmered in a creamy, velvety sauce packed with sun-dried tomatoes, garlic, and fresh Parmesan.
Key Equipment
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Chef's Pro-Tips
- Pat Dry Before Cooking: Dry the poultry thoroughly with paper towels. Removing surface moisture ensures crisp, golden browning rather than steaming.
- Rest Before Slicing: Let cooked chicken rest for 5-8 minutes covered loosely with foil. Slicing too soon causes natural juices to pool out onto the cutting board.
Ingredients
3
servings
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3 medium chicken breasts, halved horizontally
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2 tbsp olive oil
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3 cloves garlic, minced
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½ cup chicken broth
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½ cup heavy cream
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½ cup parmesan cheese, grated
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½ cup sun-dried tomatoes, chopped
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Step-by-Step Instructions
Sear Chicken
Season the chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden-brown, then transfer to a plate.
Build the Sauce
In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute. Pour in the chicken broth and heavy cream, stirring to scrape up the browned bits from the pan. Bring to a simmer, then stir in the Parmesan and sun-dried tomatoes.
Simmer and Serve
Return the chicken and its juices to the skillet, spooning the sauce over them. Simmer for 5 minutes until the sauce thickens and the chicken is fully cooked. Garnish with fresh basil.
Chef Clara's Kitchen Picks
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View on AmazonFrequently Asked Questions
It's the viral sensation named for being so delicious it's supposedly proposal-worthy — creamy sun-dried tomato sauce tends to have that effect.
Yes — boneless, skinless thighs work well and stay extra juicy. Sear them the same way and simmer until cooked through.
Let it simmer a few extra minutes — the parmesan helps it thicken as it cooks. Make sure you're using freshly grated parmesan, which melts smoother than pre-shredded.
The creamy sauce begs for something to soak it up — pasta, mashed potatoes, or crusty bread are all perfect.
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