One-Pan Creamy Marry Me Chicken
Chicken breasts in a rich sun-dried tomato, garlic, and cream sauce.
This viral recipe is so delicious it supposedly warrants a marriage proposal! Seared chicken breasts simmered in a creamy, velvety sauce packed with sun-dried tomatoes, garlic, and fresh Parmesan.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
3
servings
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3 medium chicken breasts, halved horizontally
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2 tbsp olive oil
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3 cloves garlic, minced
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½ cup chicken broth
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½ cup heavy cream
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½ cup parmesan cheese, grated
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½ cup sun-dried tomatoes, chopped
Step-by-Step Instructions
Sear Chicken
Season the chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden-brown, then transfer to a plate.
Build the Sauce
In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute. Pour in the chicken broth and heavy cream, stirring to scrape up the browned bits from the pan. Bring to a simmer, then stir in the Parmesan and sun-dried tomatoes.
Simmer and Serve
Return the chicken and its juices to the skillet, spooning the sauce over them. Simmer for 5 minutes until the sauce thickens and the chicken is fully cooked. Garnish with fresh basil.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.