Maple Pecan Shortbread Cookies
Meltaway butter shortbread cookies packed with toasted pecans & maple glaze.
Rich, buttery melt-in-your-mouth shortbread cookies stuffed with finely chopped toasted pecans and finished with real maple glaze.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
20
servings
-
1 cup unsalted butter, softened
-
½ cup powdered sugar
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2 tbsp pure maple syrup
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2 cups all-purpose flour
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¾ cup toasted pecans, finely chopped
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¼ tsp maple extract
Step-by-Step Instructions
Cream Butter & Maple
Beat butter, powdered sugar, maple syrup, and maple extract until smooth.
Fold Pecans & Shape
Fold in flour and chopped pecans. Roll dough into 2-inch log and slice 1/2-inch cookies.
Bake & Glaze
Bake at 350°F (175°C) for 14-16 minutes until bottoms are light golden. Drizzle with maple glaze.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.