Lebanese Lentil Soup

Ingredients

- 6 servings +

• 2 cups red lentils, rinsed
• 1 yellow onion, diced, plus 1 sliced for topping
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp turmeric
• 6 cups vegetable broth, low sodium
• 2 tbsp olive oil, divided
• 1 lemon, juiced, plus wedges for serving
• 1 tsp kosher salt, or to taste
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped