Italian Canned Whole Tomatoes & Sauce

Bottled lemon juice ensures the tomatoes are acidic enough for safe water-bath canning. Use the full 2 tablespoons per quart — don't skip or reduce it.

After cooling for 24 hours, press the center of each lid — it should not flex or pop. Any jar that didn't seal needs to go in the refrigerator and be used first.

Yes — any ripe plum tomatoes work. San Marzanos are preferred for their meaty texture and low seed count, but the canning process is the same.

Stored in a cool, dark place, properly sealed jars keep for up to a year. Once opened, refrigerate and use within a few days.