Preserves

Homemade Sweet Fig Jam

Fresh ripe figs simmered with lemon juice, honey, and a hint of rosemary.

July 11, 2026 By Chef Clara 4.9 (110 votes)
Homemade Sweet Fig Jam
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine Mediterranean

Rich artisanal sweet fig jam crafted with fresh black mission figs, honey, lemon juice, and a delicate touch of fresh rosemary.

Key Equipment

  • Chef's Knife
  • Cutting Board
  • Measuring Cups & Spoons
  • Large Non-Stick Skillet

Chef's Pro-Tips

  • Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
  • Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
  • Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.

Ingredients
18 servings

  • 2 lbs fresh ripe figs, stemmed and chopped
  • 1 cup granulated sugar
  • ¼ cup honey
  • 2 tbsp fresh lemon juice
  • 1 sprig fresh rosemary
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Step-by-Step Instructions

1

Simmer Figs

Combine chopped figs, sugar, honey, lemon juice, and rosemary in heavy saucepan over medium heat.

2

Mash & Thicken

Simmer 25-30 minutes, stirring and mashing figs with potato masher until jam thickens.

3

Jar & Cool

Remove rosemary sprig. Ladle hot jam into sterile glass jars. Refrigerate up to 1 month.

Frequently Asked Questions

Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.

Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.