Homemade Gourmet Basil Salt
Infuse coarse sea salt with fresh garden basil for an aromatic finishing salt.
Elevate roasted veggies, caprese salads, grilled chicken, and pasta with this vibrant green homemade basil salt.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
- High-Speed Blender / Food Processor
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
32
servings
-
1 cup fresh basil leaves, washed and thoroughly dried
-
1 cup coarse sea salt or kosher salt
Step-by-Step Instructions
Pulse Herbs & Salt
Place fresh dry basil leaves and half the coarse sea salt into a food processor. Pulse until basil is finely ground and fully blended into the salt.
Dry Out Salt
Spread the damp green salt thinly on a parchment-lined baking sheet. Bake at 200°F (95°C) for 15-20 minutes or air-dry overnight until completely dry.
Store
Store in an airtight glass spice jar for up to 6 months.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.