Gyoza Bake with Coconut Red Curry Sauce

Ingredients

- 4 servings +

• 24 frozen gyoza dumplings, any filling
• 1 can full-fat coconut milk, 13.5 oz, unshaken
• 2 tbsp red curry paste
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice, freshly squeezed
• 2 cloves garlic, grated
• 1 tsp fresh ginger, grated
• 1 cup baby spinach, loosely packed
• 2 spring onions, sliced
• ¼ cup fresh coriander, leaves, for serving
• 1 lime, cut into wedges, for serving