One-Pan Garlic Butter Lemon Shrimp
Tender, juicy shrimp seared in a rich garlic butter herb sauce.
A quick and classy dinner. Jumbo shrimp are seared in a hot skillet with melted butter, minced garlic, fresh lemon juice, and white wine, ready in under 15 minutes.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
3
servings
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1 lb large shrimp, peeled and deveined
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3 tbsp unsalted butter
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4 cloves garlic, minced
-
1 tbsp fresh lemon juice
-
2 tbsp dry white wine, optional
-
1 tbsp fresh parsley, chopped
Step-by-Step Instructions
Sear the Shrimp
Pat the shrimp dry with paper towels and season with salt and pepper. Heat 1 tablespoon of butter and the olive oil in a skillet over high heat. Sear the shrimp for 1-2 minutes per side until pink and opaque. Transfer to a plate.
Make Garlic Butter Sauce
Reduce heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet, cooking for 1 minute until fragrant. Pour in the white wine and lemon juice, letting it simmer and reduce for 2 minutes.
Toss and Garnish
Return the shrimp to the skillet and toss to coat in the garlic butter sauce. Simmer for 1 minute to warm through. Garnish with chopped parsley and lemon slices. Serve hot.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.