Grilled Fig & Prosciutto Crostini
Crispy baguette slices spread with whipped goat cheese, topped with grilled sweet figs and salty prosciutto.
The ultimate party appetizer. Crusty bread is brushed with olive oil, grilled, spread with honey-whipped goat cheese, and layered with sliced fresh figs, thin prosciutto, and a balsamic glaze drizzle.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Baking Sheet
- Mixing Bowls
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
6
servings
-
1 baguette french baguette, sliced diagonal
-
4 oz goat cheese, softened
-
1 tbsp honey
-
6 slices prosciutto, thinly sliced
-
6 fresh figs, sliced
-
2 tbsp balsamic glaze
Step-by-Step Instructions
Toast the Crostini
Preheat a grill pan or oven to 400°F (200°C). Brush both sides of the baguette slices with olive oil and toast for 4-5 minutes until golden brown and crispy on the edges.
Whip the Goat Cheese
In a small bowl, whisk the softened goat cheese with honey and a splash of warm water until smooth, light, and spreadable.
Assemble the Bites
Spread a generous layer of whipped goat cheese onto each crostini. Top with a slice of prosciutto, 2-3 slices of fresh sweet figs, and a drizzle of thick balsamic glaze. Garnish with microgreens.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.