Grilled Fig & Prosciutto Crostini
Crispy baguette slices spread with whipped goat cheese, topped with grilled sweet figs and salty prosciutto.
In a nutshell: This authentic italian grilled fig & prosciutto crostini comes together in just 20 mins using simple whole ingredients. Perfect for home cooks seeking a dependable, restaurant-quality finish with minimal effort.
The ultimate party appetizer. Crusty bread is brushed with olive oil, grilled, spread with honey-whipped goat cheese, and layered with sliced fresh figs, thin prosciutto, and a balsamic glaze drizzle.
Key Equipment
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Chef's Pro-Tips
- Whip the Goat Cheese: Whisk the softened goat cheese with honey and a splash of warm water until light and spreadable. Cold crumbles tear the toast and sit in lumps instead of a smooth layer.
- Assemble Just Before Serving: Build the crostini right before guests arrive. The juicy figs and balsamic glaze soften the crisp toast quickly if they sit assembled.
Ingredients
6
servings
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1 baguette french baguette, sliced diagonal
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4 oz goat cheese, softened
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1 tbsp honey
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6 slices prosciutto, thinly sliced
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6 fresh figs, sliced
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2 tbsp balsamic glaze
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Step-by-Step Instructions
Toast the Crostini
Preheat a grill pan or oven to 400°F (200°C). Brush both sides of the baguette slices with olive oil and toast for 4-5 minutes until golden brown and crispy on the edges.
Whip the Goat Cheese
In a small bowl, whisk the softened goat cheese with honey and a splash of warm water until smooth, light, and spreadable.
Assemble the Bites
Spread a generous layer of whipped goat cheese onto each crostini. Top with a slice of prosciutto, 2-3 slices of fresh sweet figs, and a drizzle of thick balsamic glaze. Garnish with microgreens.
Chef Clara's Kitchen Picks
Kitchen EssentialsAs an Amazon Associate I earn from qualifying purchases.
Nordic Ware Naturals Half Sheet, 2-Pack
Warp-resistant aluminum for even browning, from sheet-pan dinners to cookies.
View on AmazonVictorinox Fibrox Pro 8" Chef's Knife
Razor-sharp Fibrox Pro blade that home chefs and pros both reach for.
View on AmazonTILUCK Stainless Measuring Cups & Spoons, 10-Pc
Stainless steel cups and spoons that measure precisely and last.
View on AmazonMercer Culinary Locking Tongs, 9" + 12"
Locking tongs in two handy sizes for the stovetop and the grill.
View on AmazonAmazon Basics Non-Stick Parchment Paper Roll
Non-stick paper for lining pans – easy release, easy cleanup.
View on AmazonWoodenhouse Teak Wooden Spoons, 10-Pc
Teak spoons gentle on cookware and built for daily stirring.
View on AmazonOXO Good Grips Silicone Whisk Set, 9" + 11"
Silicone whisks safe for nonstick pans, in two sizes.
View on AmazonUltra Cuisine Stainless Cooling Rack Set of 2
Stainless racks that fit half sheets – for cooling bakes and crisping roasts.
View on AmazonUmite Chef Stainless Mixing Bowls with Lids, 8-Pc
Nesting stainless bowls with airtight lids, from prep to storage.
View on AmazonHamilton Beach 6-Speed Electric Hand Mixer
Six speeds with a snap-on storage case for the beaters.
View on AmazonFrequently Asked Questions
You can toast the baguette slices and whip the goat cheese with honey a few hours ahead. Assemble just before serving so the crostini stay crisp.
Dried figs work as a substitute — slice them thin and they'll still pair beautifully with the prosciutto and goat cheese. Fresh pear slices are another great option.
Yes — ricotta (whipped until smooth) or mascarpone both work well in place of goat cheese if you want a milder flavor.
Toast the baguette slices until golden and crisp, and assemble right before serving. The whipped goat cheese layer also helps shield the bread from moisture.
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