Easy Golumpki Cabbage Roll Soup

Ingredients

- 8 servings +

• 1 lb lean ground beef (85/15), or ground chuck
• 1 lb ground pork, for traditional Polish flavor
• 1 large yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 small head (about 6 cups) green cabbage, cored and chopped into bite-sized ribbons
• 1 can (28 oz) crushed tomatoes, with juices
• 1 can (15 oz) tomato sauce, for rich tomato broth
• 4 cups low-sodium beef bone broth, or chicken broth
• 1 cup long grain white rice, uncooked (or 2 cups cooked rice)
• 2 tbsp brown sugar, balances tomato acidity
• 1 tbsp apple cider vinegar, for signature Polish sweet-sour tang
• 1 tbsp Worcestershire sauce and smoked paprika, for depth
• ½ cup sour cream and fresh dill, for serving