Authentic Whipped Dalgona Coffee
Creamy whipped coffee foam served over cold milk and ice.
Recreate the coffee trend that took the internet by storm. Whipping instant coffee, sugar, and hot water together creates a velvety, thick coffee foam served over iced milk.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Mixing Bowls
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
1
servings
-
2 tbsp instant coffee granules
-
2 tbsp granulated sugar
-
2 tbsp hot water
-
1 cup milk, of choice
-
½ cup ice cubes
Step-by-Step Instructions
Whip the Coffee
In a medium mixing bowl, combine the instant coffee granules, sugar, and hot water. Use a hand mixer or wire whisk to whip the mixture vigorously until it turns thick, frothy, and holds stiff peaks.
Prep the Glass
Fill a tall glass with ice cubes and pour in the milk of choice, leaving about 2 inches of space at the top.
Layer and Serve
Spoon the whipped coffee foam gently over the cold milk. Stir together before drinking to enjoy the creamy, rich flavor.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.