Crispy Garlic Herb Smashed Potatoes
Small potatoes boiled, smashed flat, and roasted until ultra-crispy.
These smashed potatoes are crispy on the outside and fluffy on the inside. Boiled baby potatoes are smashed, seasoned with garlic, herbs, and olive oil, and roasted until golden and crunchy.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
3
servings
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1.5 lbs baby yellow potatoes
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3 tbsp olive oil
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3 cloves garlic, minced
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1 tsp fresh rosemary, chopped
Step-by-Step Instructions
Boil the Potatoes
Place the baby potatoes in a large pot and cover with salted water. Bring to a boil and cook for 15-20 minutes until tender enough to be easily pierced with a fork. Drain and let cool slightly.
Smash and Drizzle
Preheat your oven to 425°F (220°C). Place the potatoes on a parchment-lined baking sheet. Use the bottom of a heavy glass or mug to press each potato flat until about 1/2-inch thick. Drizzle with olive oil and minced garlic.
Roast until Crispy
Sprinkle with rosemary, sea salt, and black pepper. Roast for 20-25 minutes, flipping halfway, until the edges are golden-brown and extremely crispy. Serve hot.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.