Crispy Parmesan Roasted Carrots

Ingredients

- 4 servings +

• 1 ½ lbs medium fresh carrots, washed, peeled, and sliced in half lengthwise
• 2 tbsp extra virgin olive oil, for tossing carrots and brushing pan
• 1 cup freshly grated Parmigiano-Reggiano cheese, finely grated, divided
• 1 tsp garlic powder, for savory aroma
• 1 tsp Italian herb seasoning, dried oregano, basil, thyme
• ½ tsp smoked paprika, for color and smoky warmth
• ½ tsp kosher salt, or to taste
• ¼ tsp freshly cracked black pepper, to taste
• 2 tbsp hot honey or regular wildflower honey, warmed, for drizzling
• 2 tbsp fresh flat-leaf Italian parsley, finely chopped, for garnish
• ½ tsp flaky sea salt (Maldon), for finishing