Crispy Golden Zucchini Fritters
Pan-fried zucchini patties served crisp with garlic herb sour cream dipping sauce.
Pan-seared to golden perfection! These savory zucchini fritters make an irresistible summer appetizer or light lunch.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Mixing Bowls
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
4
servings
-
4 cups shredded zucchini, squeezed completely dry
-
2 large eggs, beaten
-
½ cup all-purpose flour
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¼ cup grated Parmesan cheese
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2 scallions green onions, finely sliced
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1 clove garlic, minced
-
3 tbsp olive oil, for frying
Step-by-Step Instructions
Squeeze Moisture
Place shredded zucchini in a clean kitchen towel and wring out as much liquid as humanly possible.
Mix Patties
In a bowl, combine dried zucchini, beaten eggs, flour, Parmesan, green onions, minced garlic, salt, and pepper.
Fry
Heat olive oil in a skillet over medium heat. Drop 2-tbsp scoops of batter into hot pan, flatten into patties, and fry 3-4 minutes per side until crisp and golden brown.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.