Crispy Apple Chips with Cinnamon Dip
Dehydrated cinnamon apple slices served with sweet cream cheese dip.
Crunchy oven-baked apple chips lightly dusted with cinnamon sugar, served with a creamy vanilla whipped cream cheese dip.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
4
servings
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3 large Honeycrisp apples, cored and sliced 1/8-inch thin
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1 tbsp ground cinnamon
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1 tbsp granulated sugar
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4 oz cream cheese, softened
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2 tbsp maple syrup, for dip
Step-by-Step Instructions
Slice & Season
Thinly slice apples using a mandoline. Arrange in single layer on parchment-lined baking sheets. Dust with cinnamon sugar.
Slow Bake
Bake at 225°F (105°C) for 2 hours, flipping halfway, until apples are crisp and dry.
Whip Dip
Whip cream cheese, maple syrup, and vanilla until fluffy. Serve alongside cool apple chips.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.