Creamy White Chicken Chili with Fire-Roasted Green Chiles

Ingredients

- 6 servings +

• 3 cups cooked shredded chicken breast, or rotisserie chicken
• 2 cans (15 oz) Great Northern beans or cannellini beans, drained and rinsed, 1 can mashed
• 2 cans (4 oz) fire-roasted diced green chiles, mild or medium
• 1 cup frozen sweet corn kernels
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups chicken bone broth, low-sodium
• 4 oz cream cheese, softened and cubed
• 1 ½ tsp ground cumin
• 1 tsp dried oregano
• ½ tsp chili powder
• 1 tsp kosher salt, to taste
• 1 cup shredded Monterey Jack cheese, for topping
• 1 medium avocado, diced, for serving
• ½ cup tortilla strips and fresh cilantro, for garnish