Creamy Green Chilli Tortilla Soup

Ingredients

- 6 servings +

• 1 tbsp olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chilli powder
• 2 cans diced green chillies, 4 oz each, drained
• 1 can diced tomatoes, 14.5 oz, undrained
• 4 cups chicken broth, low-sodium
• 1 ½ lbs chicken breasts, boneless, skinless
• 1 ½ cups corn kernels, fresh or frozen
• 1 can black beans, 15 oz, drained and rinsed
• 1 cup heavy cream
• 4 oz cream cheese, cubed
• 1 lime, juiced
• 1 tsp kosher salt, or to taste
• 6 corn tortillas, cut into strips, for topping
• 1 cup shredded Monterey Jack, for serving
• ¼ cup fresh cilantro, chopped, for serving