Copycat Iced Brown Sugar Oatmilk Espresso
Shaken iced espresso with dark brown sugar, cinnamon, and creamy oat milk inspired by Starbucks.
Save money and skip the drive-thru! This copycat iced espresso is sweet, rich, spiced with cinnamon, and perfectly creamy.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
1
servings
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2 shots hot blonde espresso, or 1/2 cup strong brewed coffee
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1 tbsp dark brown sugar
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¼ tsp ground cinnamon
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1 cup ice cubes
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½ cup oat milk, extra creamy
Step-by-Step Instructions
Shake Espresso & Sugar
In a cocktail shaker or glass mason jar, combine hot espresso, brown sugar, ground cinnamon, and ice cubes. Shake vigorously for 15-20 seconds until frothy.
Pour Over Ice
Pour the frothed iced espresso and ice into a tall serving glass.
Top with Oat Milk
Top with creamy oat milk and sprinkle an extra pinch of cinnamon on top.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.