Vibrant Cotton-Candy Cloud Bread
A fluffy, 3-ingredient baked meringue bread that looks like a cloud.
This viral Pinterest sensation is fluffy, airy, and looks like cotton candy! Whipped egg whites, sugar, and cornstarch are baked until they form a giant, cloud-like dome that pulls apart like cotton candy.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
- Mixing Bowls
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
2
servings
-
3 large egg whites, room temperature
-
2.5 tbsp granulated sugar
-
1 tbsp cornstarch
-
2 drops pink food coloring, optional
Step-by-Step Instructions
Whip Egg Whites
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. In a clean, dry bowl, whip the egg whites with a hand mixer on medium speed until frothy.
Build the Meringue
Gradually add the sugar and cornstarch while whipping on high speed. Add the food coloring. Continue whipping until the meringue holds stiff, glossy peaks and does not slide when the bowl is turned upside down.
Shape and Bake
Spoon the meringue onto the baking sheet and use a spatula to shape it into a smooth, rounded dome. Bake for 25 minutes until the outside is dry and very lightly browned. Let cool slightly before tearing open.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.