Classic Pozole Rojo

Ingredients

- 6 servings +

• 2 lbs boneless pork shoulder, cut into 2-inch chunks
• 1 tbsp vegetable oil
• 1 yellow onion, quartered, plus diced onion for serving
• 6 cloves garlic, divided
• 2 tsp kosher salt, divided
• 4 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 1 tsp dried oregano, preferably Mexican
• 1 tsp ground cumin
• 2 cans white hominy, 25 oz each, drained and rinsed
• 2 cups shredded cabbage, for serving
• 4 radishes, thinly sliced, for serving
• 2 limes, cut into wedges, for serving
• 1 tsp dried oregano, for serving