Cinnamon Sugar Pumpkin Donut Holes
Bite-sized baked pumpkin donuts tossed in melted butter and warm cinnamon sugar.
Easier than traditional donuts! These easy baked pumpkin donut holes are tender, spiced, and coated in rich cinnamon sugar.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
6
servings
-
1 cup pumpkin puree
-
1.75 cups all-purpose flour
-
½ cup brown sugar
-
1.5 tsp pumpkin spice
-
½ cup melted butter, for coating
-
¾ cup cinnamon sugar, for coating
Step-by-Step Instructions
Prepare Donut Batter
Whisk pumpkin, brown sugar, oil, and vanilla. Stir in flour, baking powder, salt, and pumpkin spice.
Bake in Mini Muffin Pan
Spoon into mini muffin tin. Bake at 350°F (175°C) for 10-12 minutes until springy.
Coat in Cinnamon Sugar
Dip warm donut holes in melted butter then roll generously in cinnamon sugar.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.