Caramel Apple Slab Pie
Easy sheet pan apple pie with lattice crust and salted caramel drizzle.
Feed a crowd with this easy sheet pan apple pie! Flaky pie crust filled with spiced sliced apples and drenched in salted caramel.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
18
servings
-
2 boxes refrigerated pie crusts, 4 crusts total
-
3 lbs Granny Smith apples, peeled and sliced
-
¾ cup sugar
-
1 tbsp cinnamon
-
½ cup salted caramel sauce
Step-by-Step Instructions
Line Pan
Fit two pie crusts onto bottom of 15x10 rimmed baking sheet. Press edges to seal.
Fill & Lattice
Toss sliced apples with sugar, flour, and cinnamon. Spread over crust. Top with lattice pie crust strips.
Bake & Caramelize
Bake at 375°F (190°C) for 45 minutes until golden. Drizzle warm caramel sauce over top before slicing.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.