Fluffy Greek Yogurt Blueberry Pancakes
Thick, ultra-fluffy pancakes packed with fresh blueberries and protein-rich Greek yogurt.
These pancakes are incredibly thick, soft, and fluffy, thanks to the addition of Greek yogurt, which also adds a boost of protein. Bursting with fresh, juicy blueberries and served with warm maple syrup.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
- Mixing Bowls
- Wire Whisk
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
3
servings
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1 cup all-purpose flour
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1 tsp baking powder
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½ cup plain Greek yogurt
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½ cup milk
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1 large egg
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1 tbsp honey
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¾ cup fresh blueberries
Step-by-Step Instructions
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt.
Whisk Wet Ingredients
In a medium bowl, whisk together the Greek yogurt, milk, egg, honey, and vanilla extract until smooth.
Combine Batter
Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined (batter will be thick and slightly lumpy; do not overmix). Gently fold in the fresh blueberries.
Cook Pancakes
Heat a non-stick griddle over medium heat and grease with butter. Ladle 1/3 cup of batter per pancake. Cook for 3-4 minutes until bubbles form on top, flip, and cook for 2 minutes until golden brown.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.