Back-to-School Pencil Cake Pops
Fun and delicious yellow vanilla cake pops shaped like pencils with pink chocolate tips.
The ultimate back-to-school treat for kids and teachers! Soft vanilla cake mixed with frosting, shaped into cute pencil figures, and dipped in colorful candy melts.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Baking Sheet
- Mixing Bowls
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
16
servings
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1 box yellow cake mix, baked according to package
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½ cup vanilla buttercream frosting
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12 oz yellow candy melts, for body
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4 oz pink candy melts, for pencil eraser tip
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2 oz dark chocolate chips, melted for pencil lead tip
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16 count lollipop sticks
Step-by-Step Instructions
Crumble Cake & Mix
Crumble baked, cooled yellow cake into a large bowl. Stir in vanilla frosting until mixture holds together when pressed.
Shape & Dip Stick
Roll cake dough into 16 cylinder pencil shapes. Dip lollipop sticks 1/2-inch into melted yellow candy, then insert into each cake cylinder. Freeze for 15 minutes.
Decorate Pencils
Dip entire cake pop in yellow melted candy. Once set, dip bottom top 1/2 inch in pink candy for eraser. Dot tip with melted dark chocolate for pencil lead.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.