Avocado Cucumber Feta Salad
A creamy, crunchy, and zesty salad made with ripe avocado, crisp cucumbers, and salty feta cheese.
A simple, 10-minute salad that delivers an explosion of fresh textures. Creamy avocado pairs beautifully with refreshing, crisp cucumbers, salty crumbled feta, and fresh mint in a light lemon-olive oil dressing.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Mixing Bowls
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Don't Crowd the Pan: Leave room between ingredients. If the pan is overloaded, the moisture will steam the food instead of browning it.
Ingredients
2
servings
-
1 large English cucumber, sliced
-
1 large ripe avocado, cubed
-
½ cup feta cheese, crumbled
-
2 tbsp extra virgin olive oil
-
1 tbsp lemon juice, freshly squeezed
-
2 tbsp fresh mint leaves, chopped
Step-by-Step Instructions
Slice Cucumber
Cut the English cucumber in half lengthwise, then slice into thin half-moons. Place them in a large salad bowl.
Cube Avocado
Slice the avocado in half, remove the pit, and cut the flesh into cubes. Scoop out the avocado chunks and add to the bowl with the cucumbers.
Drizzle Dressing
Drizzle the extra virgin olive oil and freshly squeezed lemon juice directly over the cucumber and avocado. Season with a pinch of sea salt and cracked black pepper.
Add Feta & Mint
Scatter the crumbled feta cheese and fresh mint leaves on top. Toss very gently so you don't mash the avocado. Serve immediately while fresh.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
We do not recommend freezing this dish, as dairy-based sauces and creamy textures tend to separate and curdle when thawed.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.