Apple Cinnamon Scones with Maple Glaze

Ingredients

- 8 servings +

• 2 ½ cups all-purpose flour, spooned and leveled
• ½ cup granulated sugar, plus 1 tbsp for sprinkling
• 1 tbsp baking powder, for tall bakery rise
• 1 ½ tsp ground cinnamon, divided
• ½ tsp ground nutmeg and salt, warm spices
• ½ cup (1 stick) unsalted butter, frozen, grated on box grater
• 1 ½ cups firm Honeycrisp apples, peeled, finely diced, and sautéed 4 mins
• ⅔ cup cold buttermilk or heavy cream, plus extra for brushing tops
• 1 large egg, cold
• 1 tsp pure vanilla extract, rich flavor
• 1 cup powdered sugar, for maple glaze
• 3 tbsp pure maple syrup, Grade A amber
• 2 tbsp heavy cream or milk, to thin glaze