Crispy Garlic Butter Accordion Potatoes
Skewered potatoes cut into accordions and baked until crispy.
These potatoes look like a work of art and are incredibly crispy. Skewered potato slabs are sliced crosswise to create an accordion pattern, then brushed with herb garlic butter and roasted.
Key Equipment
- Chef's Knife
- Cutting Board
- Measuring Cups & Spoons
- Large Non-Stick Skillet
Chef's Pro-Tips
- Mise en Place: Measure and prep all ingredients before you turn on the stove. This recipe moves quickly, and having everything ready prevents burning.
- Fresh is Best: Whenever possible, use freshly squeezed lemon juice, whole garlic cloves, and fresh herbs instead of dried/jarred versions. The flavor difference is huge!
- Pat Dry: Moisture is the enemy of a good sear. Always pat proteins (like chicken, fish, or tofu) completely dry with paper towels before placing them in the hot pan.
Ingredients
3
servings
-
3 medium russet potatoes
-
3 tbsp salted butter, melted
-
2 cloves garlic, minced
-
1 tsp chopped fresh parsley
Step-by-Step Instructions
Cut the Potatoes
Peel the potatoes and cut them into flat, rectangular slabs about 1/2-inch thick. Place chopsticks on either side of a slab to prevent cutting all the way through. Slice vertical slits, flip, and slice diagonal slits.
Skewers and Soak
Gently push a wooden skewer through each potato slab, expanding the accordion slots. Soak in cold water for 10 minutes to remove excess starch, then pat dry.
Brush and Bake
Mix the melted butter, minced garlic, and parsley. Brush the mixture generously over the potato accordions. Roast at 400°F (200°C) for 25 minutes until crispy and golden.
Frequently Asked Questions
Allow the food to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes! You can freeze this dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Use our interactive servings adjuster at the top of the ingredients list! Simply click the '+' or '-' buttons to automatically scale all ingredient quantities up or down to match your guest count.
Absolutely! For gluten-free modifications, swap standard grains or soy sauces with tamari or certified gluten-free options. For plant-based alternatives, choose coconut milk or vegetable broth in place of dairy and chicken products.